IQF frozen french fries

Potato, (Solanum tuberosum), annual plant in the nightshade family (Solanaceae), grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour, used in baking and as a thickener for sauces. The tubers are highly digestible and supply vitamin C, protein, thiamin, and niacin.

Our IQF frozen French Fries are produced from healthy fresh (stored) potatoes of a regular pre-graded (40+) size. The frozen product is pre-fried and has a pale yellow colour. After preparation in a deep-fryer the product is golden yellow to light brown, crusty on the outside and soft on the inside. Its distinctive taste and scent are characteristics of traditionally fried potatoes.

Process description of the IQF frozen french fries:

All potatoes are sampled and inspected before they may be taken in for processing. The incoming raw material must comply with CKA-II standards and with all relevant European legislation, including pesticide regulations. In the production process the potatoes are first de-stoned and washed. After steam-peeling, brushing and rinsing off they are hydro-cut to straight strings or mechanically cut to corrugated (crinkle) strings. Significant blemishes and undersized bits are removed automatically and after that the product is blanched in hot water, pre-fried in pure vegetable oil, cooled, quick frozen and finally packed

Product name:

• IQF french fries
• frozen french fries

Physical parameters of IQF frozen french fries

Is it safty to eat IQF frozen french fries?

Yes, surely, why not? From raw materials, to semi-finished products, to finished products, our IQF frozen french fries will be tested for pesticide residues and micro. So, The safety of our IQF frozen french fries are absolutely guaranteed, you can eat our IQF frozen french fries with fully confidence.

Advantage to use IQF frozen french fries:

Many people like to go to the supermarket to buy vegetables on weekends. They often buy a large bag. In the end, the vegetables are left in the refrigerator when they are not finished. In fact, fresh vegetables may not be as nutritious as frozen vegetables in supermarket freezers. The “fresh vegetables” left for a few days are really not fresh at all. The nutrient loss will be much more than that of frozen vegetables for one year! Quick frozen ginger has higher safety and nutritional value. Quick-frozen vegetables are convenient and quick, when is the best time to eat them?Special periods (such as during the epidemic): You can’t go out to buy every day, quick-frozen vegetables are more suitable. When you don’t often cook: Fresh vegetables are bought once for a week, and they are often spoiled. Winter: There are many pesticides in greenhouse vegetables in winter, and quick-frozen vegetables are more seasonal and safer. When buying vegetables during pregnancy is inconvenient: Let your husband intensively purchase once, quick-frozen vegetables are more durable. When you don’t have time to buy vegetables and want to ensure nutrition: frozen vegetables are not only convenient but also nutritious.

Cooking instruction of french fries:

DEEP FRYER
Fry small quantities in hot oil (175 degrees Celsius) for 3-5 minutes. Drain on absorbent paper before serving.

Linyi Organic Foodstuffs Co., Ltd is a professional reliable factory manufacturer and supplier of IQF frozen french fries products in China. Our factory has rich experience in production of frozen vegetables and frozen fruits. We have self-owned and contracted farm to plant raw materials to guarantee quality from the source. Well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.

Tags: frozen ginger, frozen garlic, frozen onion, frozen carrot, frozen broccoli, frozen cauliflower, frozen chili, frozen vegetables, frozen fruits, China supplier