IQF Frozen ginger slices

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. Ginger is in the family Zingiberaceae, to which also belong turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in the tropical rainforest in Southern Asia.

Our IQF frozen ginger slices product is produced according to HACCP system and is metal detected. Our Frozen ginger slices are produced from fresh ginger which have been trimmed, washed, cooled cut into strips and individually quick frozen. This is an all natural product, containing no additives or preservatives. We are the manufacturer and supplier of frozen ginger in china.

Product name:

• IQF ginger strips
• frozen ginger strips
• IQF ginger julience
• frozen ginger julience
• IQF ginger slice
• frozen ginger slice
• IQF sliced ginger
• frozen sliced ginger

Physical parameters of IQF frozen ginger slices

Other IQF frozen ginger products:

• IQF frozen ginger segment
• IQF frozen ginger clove
• IQF frozen ginger cubes
• IQF frozen ginger dices
• IQF frozen diced ginger
• IQF frozen chopped ginger
• IQF frozen ginger puree
• IQF frozen ginger paste
• IQF frozen crushed ginger
• IQF frozen mashed ginger
• IQF Frozen ginger strips
• IQF Frozen ginger julienne
• IQF Frozen ginger slice

Is it safty to eat IQF Frozen ginger Slices?

Yes, surely, why not? From raw materials, to semi-finished products, to finished products, our frozen ginger will be tested for pesticide residues and micro. So, The safety of our frozen ginger segments are absolutely guaranteed, you can eat our frozen ginger segment with fully confidence.

During the rapid freezing process of IQF frozen ginger puree, the formation speed of ice crystals in the vegetable tissue is greater than the speed of water migration, and the distribution of ice crystals in the tissue is closer to the original distribution of water. The liquid inside the vegetable tissue is an unsaturated organic solution. When the temperature is lower than the freezing point, the free water freezes first. As the temperature continues to drop, the organic solution freezes and concentrates and freezes uniformly in the form of a eutectic mixture. The formation of small, dense and evenly distributed ice crystals has low damage to tissue cells and relatively complete tissue. After thawing, the original color, taste, flavor and nutritional value of vegetables can be maintained to the greatest extent. Therefore, it is of great significance to develop new technologies for rapid freezing.

Health Benefits to eat IQF frozen ginger slices;

1, Fights Germs
Certain chemical compounds in fresh ginger help your body ward off germs. They’re especially good at halting growth of bacteria like E.coli and shigella, and they may also keep viruses like RSV at bay.
2, Keeps Your Mouth Healthy
Ginger’s antibacterial power may also brighten your smile. Active compounds in ginger called gingerols keep oral bacteria from growing. These bacteria are the same ones that can cause periodontal disease, a serious gum infection.
3, Calms Nausea
The old wives’ tale may be true: Ginger helps if you’re trying to ease a queasy stomach, especially during pregnancy. It may work by breaking up and getting rid of built-up gas in your intestines. It might also help settle seasickness or nausea caused by chemotherapy.
4, Soothes Sore Muscles
Ginger won’t whisk away muscle pain on the spot, but it may tame soreness over time. In some studies, people with muscle aches from exercise who took ginger had less pain the next day than those who didn’t.
5, Eases Arthritis Symptoms
Ginger is an anti-inflammatory, which means it reduces swelling. That may be especially helpful for treating symptoms of both rheumatoid arthritis and osteoarthritis. You might get relief from pain and swelling either by taking ginger by mouth or by using a ginger compress or patch on your skin.
6, Curbs Cancer Growth
Some studies show that bioactive molecules in ginger may slow down the growth of some cancers like colorectal, gastric, ovarian, liver, skin, breast, and prostate cancer. But much more research is needed to see if this is true.
7, Lowers Blood Sugar
One recent small study suggested that ginger may help your body use insulin better. Larger studies are needed to see if ginger could help improve blood sugar levels.
8, Eases Period Pains
Got menstrual cramps? Ginger powder may help. In studies, women who took 1,500 milligrams of ginger powder once a day for 3 days during their cycle felt less pain than women who didn’t.

Advantage to use IQF frozen ginger:

The high-quality small yellow ginger is relatively small, with many buds, fine quality, less fiber, fullness, pure yellow cut surface, thick fleshy portion, high oil content, strong spicy taste, tender meat and fragrant taste. In the harvest season, there is an oversupply of ginger on the market, but there is a shortage in the off-season. Not to mention the transportation of ginger to domestic and foreign markets to meet consumer demand, there is a problem of freshness and quality. The advancement of quick-frozen fresh ginger technology is that it is pollution-free and can maintain its original quality for a long time. Therefore, the emergence of IQF frozen ginger puree has practical significance.

Many people like to go to the supermarket to buy vegetables on weekends. They often buy a large bag. In the end, the vegetables are left in the refrigerator when they are not finished. In fact, fresh vegetables may not be as nutritious as frozen vegetables in supermarket freezers. The “fresh vegetables” left for a few days are really not fresh at all. The nutrient loss will be much more than that of frozen vegetables for one year! Quick-frozen ginger puree has higher safety and nutritional value. Quick-frozen vegetables are convenient and quick, when is the best time to eat them?Special periods (such as during the epidemic): You can’t go out to buy every day, quick-frozen vegetables are more suitable. When you don’t often cook: Fresh vegetables are bought once for a week, and they are often spoiled. Winter: There are many pesticides in greenhouse vegetables in winter, and quick-frozen vegetables are more seasonal and safer. When buying vegetables during pregnancy is inconvenient: Let your husband intensively purchase once, quick-frozen vegetables are more durable. When you don’t have time to buy vegetables and want to ensure nutrition: frozen vegetables are not only convenient but also nutritious.

Linyi Organic Foodstuffs Co., Ltd is a professional reliable factory manufacturer and supplier of Frozen ginger cube products in China. Our factory has rich experience in production of frozen vegetables and frozen fruits. We have self-owned and contracted farm to plant raw materials to guarantee quality from the source. Well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.

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