IQF Frozen spring onion

The frozen spring onion product is produced according to HACCP systems and is metal detected. The frozen spring onion are produced from fresh spring onion which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an all natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. We are the manufacturer and supplier of frozen spring onion in china.

Specification

• frozen spring onion Dices: diameter<10mm;length 4-6mm
• frozen spring onion Slices: diameter<10mm;length 10mm
• frozen spring onion Cuts: diameter<11mm;length 30-50mm

Package: 10kgs per carton with inner PE bag Or as clients’ requirements.
Standard: Grade A
Certificates: HACCP, BRC, ISO, KOSHER, ORGANIC
Price Terms: FOB,CNF,CIF
MOQ: 3tons (if can be mix loading with other products) Or 10tons
Loading Capacity: 18-25 tons per 40 feet container according to different package;
Shelf Life: 24 months in -18’C storage
Loading Port: Qingdao Port of China
Delievery Time: 10days after confirmation of SC or receipt of deposit
Suppling Period: All year round

Tips:
Leeks, known scientifically as Allium porrum, are related to garlic, onions, shallots, and scallions. Leeks look like large scallions, having a very small bulb and a long white cylindrical stalk of superimposed layers that flows into green, tightly wrapped, flat leaves. Cultivated leeks are usually about 12 inches in length and one to two inches in diameter and feature a fragrant flavor that is reminiscent of shallots but sweeter and more subtle.

With a more delicate and sweeter flavor than onions, leeks add a subtle touch to recipes without overpowering the other flavors that are present. Although leeks are available throughout the year they are in season from the fall through the early part of spring when they are at their best.

The flavonoids in leeks are most concentrated in their lower leaf and bulb portion. The flavonol kaempferol is one of leeks’ premiere flavonoids, and it’s also most concentrated in the lower leaf and bulb. Leeks rank ahead of white onions in terms of their kaempferol content, but they still provide slightly less kaempferol than red onions. For other types of flavonoids, including quercetin, leeks appear to provide lower concentrations than most types of onions.

Linyi Organic Foodstuffs Co., Ltd is a professional reliable supplier factory manufacturer exporter of Frozen spring onion products in China. Our factory has rich experience in production of frozen vegetables and frozen fruits. We have self-owned and contracted farm to plant raw materials to guarantee quality from the source. Well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.