organic Frozen ginger segment

The organic frozen ginger segment product is produced according to HACCP system and is metal detected. Our organic Frozen ginger segment are produced from fresh ginger which have been trimmed, washed, cooled and individually quick frozen. This is an all natural product, containing no additives or preservatives. We are the supplier factory manufacture of organic frozen ginger in china.

Specification:
organic Frozen ginger clove/ piece/ segment: 20g or 30g or 50g
organic Frozen ginger dices/ cubes: 4*4mm
organic Frozen ginger mashed /paste /puree: 20-100g/ tablets, 5kgs per 10kgs per barrel
organic Frozen ginger strips / julienne: natural length, 4*4mm

Package: 10kgs per carton with inner PE bag Or as clients’ requirements.
Standard: Grade A
Certificates: HACCP, BRC, ISO, KOSHER, ORGANIC
Price Terms: FOB,CNF,CIF
MOQ: 3tons (if can be mix loading with other products) Or 10tons
Loading Capacity: 18-25 tons per 40 feet container according to different package;
Shelf Life: 24 months in -18’C storage
Loading Port: Qingdao Port of China
Delievery Time: 10days after confirmation of SC or receipt of deposit
Suppling Period: All year round

After fresh ginger is harvested, it will gradually lose water, starch and sugars, coupled with the process of transportation, sales and storage, nutrients will continue to be lost. In contrast, if you make quick-frozen peeled ginger, you will generally grasp the time. When the vegetables are just ripe, they will first go through the step of blanching (usually using high temperature, such as blanching, put the vegetables in boiling water for a little bit) , It can quickly destroy the enzymes in vegetables, which is different from long-time boiling.) Frozen immediately, can retain the nutrition and freshness of ginger. Therefore, many frozen vegetables contain more nutrients than fresh green vegetables bought in the market. the frozen ginger segment are a better storage method that can maintain the quality of fresh ginger for a long time, and have been widely used in the fresh ginger industry. The method reduces the free water in the fresh ginger, inhibits the growth of microorganisms, reduces the activity of enzymes, and can effectively maintain the original flavor and freshness of the fresh ginger for a long time.

Is it safty to eat organic IQF Frozen ginger segment?
Yes, surely, why not? From raw materials, to semi-finished products, to finished products, our frozen ginger will be tested for pesticide residues and micro. So, The safety of our frozen garlic segments are absolutely guaranteed, you can eat our frozen garlic segment with fully confidence.

Health Benefits of organic Frozen ginger segment:
1, Fights Germs
Certain chemical compounds in fresh ginger help your body ward off germs. They’re especially good at halting growth of bacteria like E.coli and shigella, and they may also keep viruses like RSV at bay.
2, Keeps Your Mouth Healthy
Ginger’s antibacterial power may also brighten your smile. Active compounds in ginger called gingerols keep oral bacteria from growing. These bacteria are the same ones that can cause periodontal disease, a serious gum infection.
3, Calms Nausea
The old wives’ tale may be true: Ginger helps if you’re trying to ease a queasy stomach, especially during pregnancy. It may work by breaking up and getting rid of built-up gas in your intestines. It might also help settle seasickness or nausea caused by chemotherapy.
4, Soothes Sore Muscles
Ginger won’t whisk away muscle pain on the spot, but it may tame soreness over time. In some studies, people with muscle aches from exercise who took ginger had less pain the next day than those who didn’t.
5, Eases Arthritis Symptoms
Ginger is an anti-inflammatory, which means it reduces swelling. That may be especially helpful for treating symptoms of both rheumatoid arthritis and osteoarthritis. You might get relief from pain and swelling either by taking ginger by mouth or by using a ginger compress or patch on your skin.
6, Curbs Cancer Growth
Some studies show that bioactive molecules in ginger may slow down the growth of some cancers like colorectal, gastric, ovarian, liver, skin, breast, and prostate cancer. But much more research is needed to see if this is true.
7, Lowers Blood Sugar
One recent small study suggested that ginger may help your body use insulin better. Larger studies are needed to see if ginger could help improve blood sugar levels.
8, Eases Period Pains
Got menstrual cramps? Ginger powder may help. In studies, women who took 1,500 milligrams of ginger powder once a day for 3 days during their cycle felt less pain than women who didn’t.

The factors affecting the quality of organic frozen ginger segment are as follows:
The quality of raw materials. Processing before freezing.
Quality factors in the rapid freezing process. Such as the influence of the temperature of the cooling medium; the influence of the air flow rate; the influence of the freezing termination temperature; the influence of the material conveying method.
The temperature of the packing room and the packing speed. The temperature of the packaging room is generally below 10℃, and it is required that the time from the beginning of the packaging to the storage of the product should not exceed 15 minutes.
Cold storage conditions. It should not be higher than -18℃ and the temperature should be kept stable, generally allowing another ±1℃fluctuation.

Linyi Organic Foodstuffs Co., Ltd is a professional reliable factory manufacturer and supplier of organic Frozen ginger segment products in China. Our factory has rich experience in production of frozen vegetables and frozen fruits. We have self-owned and contracted farm to plant raw materials to guarantee quality from the source. Well-experienced worker and QA team, advanced traceability system will make sure our product reached European high-quality standard.

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